I grew up eating Fairy Bread at birthday parties, and to me it’s as normal and as Aussie as Vegemite (that weird, salty and yeasty spread we adore). However, not so long ago, the rest of the world found out about Fairy Bread and they lost their minds. You can read about it here. For my lovely international readers, Fairy Bread is white bread spread liberally with butter, dipped in Hundreds and Thousands (sprinkles) and cut into triangles. Please don’t […]
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